Print

Vanilla Baked Oats

A breakfast which is super versatile, keeps you full for hours and tastes just like dessert. 

Course Breakfast, post-workout meal
Keyword baked oats, banana, oats, porridge
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 serving

Ingredients

  • 40 g rolled oats
  • 1/2 mashed banana
  • 100 ml milk of choice
  • 15 g scoop of vanilla protein *
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 banana for topping

Optional add-ins and toppings

  • 60 g grated courgette
  • 1 tbsp chai seeds
  • 1 tbsp peanut butter for topping

Instructions

  1. Preheat oven to 180°C.

  2. Mix all the ingredients in a bowl until combined and then transfer to an oven-proof dish. Place banana slices on top. 

  3. Place the oats into the oven and bake for 25 minutes. Serve with peanut butter, berries, or whatever toppings you fancy!

Recipe Notes