A breakfast which is super versatile, keeps you full for hours and tastes just like dessert.
Preheat oven to 180°C.
Mix all the ingredients in a bowl until combined and then transfer to an oven-proof dish. Place banana slices on top.
Place the oats into the oven and bake for 25 minutes. Serve with peanut butter, berries, or whatever toppings you fancy!